Our Himalayan whole leaf green tea originates from the lush tea gardens of 'Thada Estate' in the Mukteshwar region of Uttarakhand. Cultivated through traditional methods, it is free from pesticides and harmful chemicals.
Our teas offers various benefits, promoting detoxification and providing a soothing effect on both the body and mind.
Pure Origin: Sourced from the pristine 'Thada Estate' tea gardens in the Mukteshwar region of Uttarakhand.
Traditional Cultivation: Grown using time-honored processing techniques that maintain the authenticity of the tea.
Chemical-Free: Cultivated without the use of pesticides or harmful chemicals, ensuring a pure and natural tea
experience.
Detoxification: Supports the body's natural detox processes, promoting overall well-being.
Relaxation: Contains properties that bring a sense of relaxation to both the body and mind.
Antioxidant Rich: Packed with antioxidants, it helps combat free radicals and supports a healthy immune system.
Crisp Flavor Profile: Delight in a refreshing cup with a crisp and invigorating flavor that captures the essence of
the Himalayan terroir.
Sustainable Practices: Our commitment to eco-friendly cultivation practices reflects in every sip, ensuring a tea
that's not just good for you but also for the environment.
Elevate your tea experience with Himalayan whole leaf green tea – a blend of tradition, purity, and well-being.
Ingredients: Whole leaf Himalayan Green Tea
How to prepare:
Boil water to 175-185°F (80-85°C), add one teaspoon of tea per 8-ounce cup, steep for 2-3 minutes, strain, and enjoy plain or with lemon/honey, or
Place one teaspoon of tea in a strainer, pour 175-185°F (80-85°C) water over it, steep for 2-3 minutes, remove the strainer, and savor the pure flavor.